Readtime

2024-10-20

Höstens krispigaste recept 🍂🍁

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`Vegetarisk Poke Bowl 🥗`

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`En Supernormal* BLT🥪`

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`Krispsallad + kantareller = 💛`

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Färgsprakande dressing 🍁

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Fler artiklar

2025-01-27

Sustainability

Collaborations create the innovations of the future – from salad waste to green chips.

What happens when creativity meets sustainability? Students at Lund University took on the challenge of transforming salad waste into innovative green chips – and the result is truly impressive! At Ljusgårda, we believe in the power of collaboration and are proud to contribute to projects that shape the sustainable solutions of the future.

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2024-10-22

News

Nord ID wins gold for Supernormal Greens' web design at the Swedish Design Awards 2024.

We at Ljusgårda are incredibly proud to announce that our website, crafted by the design agency Nord ID, has won gold at the Swedish Design Awards 2024! 🏆 Our award-winning website is more than just visually stunning – it reflects our mission to revolutionize how vegetables are grown and inspires a more sustainable future.

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News

🎙️ Erik and Andreas guest on Johannes Hansen's podcast

🎙️ From garage to Europe's largest vertical farm! 🌱 In this week's episode of the Johannes Hansen Podcast, you will hear Ljusgården's founders Erik Lundgren and Andreas Wilhelmsson share their inspiring journey.

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News

The Swedish Food Tech company Ljusgårda raises SEK 170 million in new capital

The Swedish food Tech company Ljusgårda is raising SEK 170 million in new capital. Among the investors are companies supported by the Lundin family, Karl-Johan Persson and Jula. Ljusgårda is now continuing its journey to become the biggest indoor farm in Europe.

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2023-06-16

Sustainability

Vertical farm environmentally outperforms conventional counterparts in new study

Recent research carried out at IVL Swedish Environmental Research Institute and KTH Royal Institute of Technology in Stockholm concludes that the vertical farm of Ljusgårda has a substantially lower environmental impact throughout its production cycle than imported lettuce grown in fields and greenhouses. The results are an important step towards reimagining our food systems.

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Vertical Lettuce Growing from Supernormal Greens

2022-08-31

Crops

Ljusgårda continues to grow with nationwide launch in 550 new stores and reinforced management team

Ljusgårda, which operates one of Europe's largest vertical farms in Tibro on the Västgöta Plain, continues its growth journey by starting to sell its Swedish-grown salads at Hemkoop, Willys and Tempo. At the same time, the company is strengthening its management team with Magnus Agervald as the new CEO and Hélène Gustavii as CFO.

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2024-09-10

Sustainability

Ljusgårda at the Forefront: Shaping the Future of Farming with the CEA Footprint Project

CEA Footprint Project -developed by a team of collaborating entities, including Resource Innovation Institute, leading CEA producers and industry stakeholders, the guide is a how-to resource for energy, water and carbon emissions accounting and reporting.

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